Yangling serves the best momos in Kathmandu. Along with momos – traditional Nepalese dumplings, stuffed with meat, cheese or vegetables and served steamed or fried – this small and unpretentious family-run restaurant also features some other traditional dishes. Some of these include hefty thukpa –a traditional Nepali hot noodle soup with meat and vegetables – and a tasty and rich Tibetan butter tea.