Khichadi on Maghe Sankranti: A Celebration of Nepali Tradition and Nourishment

Maghe Sankranti is a significant festival in Nepal, celebrated on the first day of the month of Magh (around mid-January). It marks the end of the winter solstice and the beginning of longer days. It is a time for families to come together and celebrate with traditional foods and customs. One such food that is central to this celebration is Khichadi, a nourishing and comforting dish made with rice and lentils. In this article, we will explore why and how Khichadi is an essential part of Maghe Sankranti.

Why Khichadi on Maghe Sankranti?

Khichadi is an ancient dish that has been a part of Nepali cuisine for centuries. It is considered a staple dish during Maghe Sankranti because it is both nourishing and easy to prepare. The dish is also believed to have healing properties and is often consumed by those recovering from illness or as part of a detox diet.

Additionally, Khichadi is a dish that can be customized to suit individual tastes and preferences. It can be made with different lentils, spices, and vegetables, making it a versatile and adaptable dish that can be enjoyed by everyone.

How to Make Khichadi for Maghe Sankranti

Ingredients:

• 1 cup of rice
• 1 cup of lentils
• 2-3 cups of water
• 1 tablespoon of ghee
• Salt to taste
• Spices (optional): cumin seeds, turmeric, ginger, garlic, etc.

Instructions:

1. Rinse the rice and lentils thoroughly and soak them for at least an hour.
2. In a pot, heat the ghee and add any spices you wish to use.
3. Add the rice and lentils to the pot and stir until well combined.
4. Add the water and salt, and bring to a boil.
5. Reduce the heat to low and cover the pot with a lid.
6. Cook for 15-20 minutes, or until the rice and lentils are fully cooked and the mixture has thickened.
7. Serve hot with a dollop of ghee and your choice of toppings, such as roasted vegetables, papad, or pickle.