Situated within the charming grounds of Dwarika’s heritage hotel, the Krishnarpan features traditional upmarket Nepali cuisine in a warm Newari atmosphere. Using only fresh and organic produce from its own local farm, the restaurant heartily promotes the concept of slow dining – with traditional meals ranging from six to 22 courses. The Newari-inspired architecture and interior decor – for which the hotel recently won the Pacific Asia Travel Association Heritage Award – creates an exceptional atmosphere. This is further enhanced by traditional earthenware and the local dress worn by the waiters.